Sales Rank: 742


Features:

Pans let fat drain while cooking

Nonstick Silverstone aluminized steel

Dishwasher-safe

Made in the USA

10-year limited warranty

Average Rating:
Rating: - I Love This Meatloaf Pan!
We have used this meatloaf pan for a few years now and it is the best! We lightly spray our pan with oil and then put our meatloaf into the pan and all the grease drains to the bottom of the loafpan. It really works! Clean up is so easy! And........You don't get all that grease into the meatloaf!

I love this pan so much, I am buying another one for my daughter who is getting married soon. I had no idea I could find another meatloaf pan on Amazon.com. I had forgotten where I bought my original pan. I am so glad I found you www.amazon.com!

Thanks so much!

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Rating: - Great meat loaf pan! Easy clean up!
This is a great meatloaf pan! I received one as a gift after I raved about a meat loaf cooked by a friend in one of these pans. It is great for people trying to watch their fat intake. The fat drains easily into the bottom pan and cleans up very easily. You are still left with a nice, juicy, flavorful meatloaf. I have not yet run into the rusting problem that other amazon.com reviewers have. This pan is highly recommended!

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Rating: - Mom's Meatloaf Never Tasted Better
My Mom taught me how to make her delicious "Ketchup Meatloaf" when I was young. It was baked at 350¼ for one hour in a square pan. We always used ground chuck meat for this recipe, and when the meatloaf cooled after cooking, it sat in a puddle of congealed fat. No more! I have found this Chicago Metallic 2-Piece Lowfat Meatloaf Pan. (Another bonus is that I can now have a "dedicated" meatloaf pan and no longer have to use my Calphalon loaf pan for meat.)

At first, I was worried that the meatloaf would be too dry, but after trying out Mom's recipe in this pan, I am convinced! The fat from the ground meat drains out through the holes and collects in the bottom pan. When making meatloaf, you want to use ground meat that has about an 85% meat-to-fat ratio ("ground chuck") for the best flavor.

When the meatloaf is cooked, let it cool for five minutes, and then slice it for serving. The leftover meatloaf makes for great leftovers and wonderful sandwiches.

This 2-Piece Meatloaf Pan is truly nonstick, so clean-up is easy. I wash my pan by hand with a mild liquid detergent. I highly recommend this product--it is not a gimmick!