Sales Rank: 181


Features:

Traditional, uncoated heavy-gauge alumized steel

Ideal for large jelly rolls or sheet cakes

Shiny surface keeps cakes and cookies from overbrowning

Provides even heat distribution

Dishwasher-safe

Average Rating:
Rating: - Must have for the cookie baker
My dad gave me a couple of these baking sheets many years ago. Ever since then I have never use another brand. I now own six of these sheets. You never have to worry about the quality of the end product. The browning is always even and if you burn something you only have yourself to blame!

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Rating: - Much better for cookies than nonstick sheets
After a lifetime of nonstick baking sheets, I was persuaded to try this basic metal jelly roll pan with a parchment liner instead. The difference is incredible! It may be called a "jelly roll" pan, but I can bake upwards of a dozen cookies on it and rarely burn one. With the old nonstick sheets (of which I tried and discarded several brands over the years)the burn rate was more like 25-50%. Other uses for this sheet are under other open dishes, like casseroles and pies, for catching the drips and runovers -- the raised sides make this possible.

Using a sheet of parchment paper or a silicone mat, cleanup is a snap. Once in a while it doesn't hurt to handwash to remove accumulated residue on the edges, but it takes a lot of baking before that becomes an issue.

This pan will occasionally warp at the higher temperatures, but always snaps back as it cools down. I don't think I've come across a baking sheet yet that hasn't done that at one time or another, so it probably just comes with the territory.

It looks like I am done with forever replacing my scratched cookie sheets!

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Rating: - WOW!
nothing beats the basics! growing up in the nonstick world i'm not sure why they ever made nonstick sheet pans. this was my first basic and i have to say WOW! the browning is wayyyyyy better than those dark nonsticks and with the use of parchment i didn't have to wash the pan after every batch. a big bonus was the clean up, i've had it for 6 months and only had to use an SOS (steel wool kind) twice to clean it just as to remove the oily residue sheet pans usually get after a few months of use. when this build up happened before i'd just throw it out because you can't scour a nonstick, this accually looks better after a good SOS scrubing!