Average Rating:

Two points to remember: Don't try to cut metal items with them, it will ruin their cutting edge, and dishwasher use is not recommended.

The blades are great for everything from plant stems to raw fish and chicken, and the tips of the blades are very sharp and will get into tight places. For instance, it's the perfect instrument for preparing artichokes, from neatly cutting the thorny tips, to getting inside to the fuzzy center.

Being left-handed, I appreciate its balance, and ambidexterousness, and I think no matter what your hand size, your fingers will fit comfortably.
A function I use a lot is the serrated inner grip for opening bottles and small jars...it does the job better than anything else I've used.

For garden, kitchen, or workplace, they will cut just about anything non-metallic, they're easy to clean, attractive to look at, and will serve you well for many years if used as intended.

The Kitchen Shears were the last item we added. They compliment the knives perfectly and work just as well. Feel solid and secure in your hand and can cut everything from coupons in the Sunday paper to heavy string or plastic. Hold their edge very well.

An excellent kitchen tool.