Sales Rank: 5935


Features:

7-1/4 inches high to lid knob; 9-1/4 inches in diameter, including handles

Cooks rice and keeps it warm up to five hours

Use also to boil vegetables

Measuring cup and serving spatula included

Uses 300 watts of power

Average Rating:
Rating: - Best Rice Cooker
I really love this rice cooker. It is easy to use and clean up and consistantly makes the rice sticky and fresh. The best way to take care of this rice cooker is to always wipe the rice pots base before you put it in the cooker to prevent the popping and sizzling noise. That would also prevent the brown burn marks.
And for consitantly sticky rice, I always wash the rice three times in cool water before adding bottled water to cook.

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Rating: - WONDERFUL. Changed how I cook!
I am totally thrilled. For breakfast every morning I cook Old-Fashioned oatmeal with apple and cinnamon in it and for dinner rice with spices, veggies, shrimp or fish and have a meal in a pot. I highly recommend The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufman which has amazing recipes. The pan inside has very slippery non-stick coating which I carefully wash by hand. I rinse my rice first which is how you prevent the spitting that some people report. You MUST wash the rice to get the starch off. Cooks brown and mixed brown and wild rice wonderfully. Great for 1 or 2 people.

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Rating: - These are terrific
Perfect rice every time. Even brown rice cooks great.

A little hint, when you put the water in the dry rice before hitting the COOK button make a little depression like a crater in the center of the rice bed. It promotes the circulation of the heat and cooks more evenly.

This worls wonderfully with Japanese style rice such as Kokuho Rose or Nishiki. It comes out nice and fluffy.Look down at the bed when the thing dinks done and look at the perfection below.

Enjoy. This is a terrific cooker