Sales Rank: 4


Features:

Triple-nickel-plated cooking grates

Porcelain enameled coating prevents rust and fading

Two 18-1/2-inch cooking grates provide ample room for smoking

Rust resistant fuel door

Premium grade cover included

Average Rating:
Rating: - An unbelievible product...
Are you a BBQ fan?

Want to amaze your family and friends with "slap yo mamma" good BBQ?

Do you love ribs? BBQ pork sandwiches? beef brisket? chicken? turkey breast? salmon? trout? sausage? hot links? pastrami? cheese? garlic? They are all better when smoked.

Or do you just want to make your dog happy because he'll have rib bones up the wazzu to gnaw on?

Do yourself a favor and get a smoker.

No matter what Bobby Flay says, you can't get real BBQ on a gas grill or at higher temps. You definitely can't get BBQ from a crock pot.

LOW TEMPS and SLOW COOKING is the only way to make BBQ!

Within a couple of hours of getting your smoker from Amazon, you can be turning out baby back ribs that BLOW AWAY the chain restaurants. Seriously, your ribs will be much better and it won't even be close.

For beginning and experienced BBQers, you would be hard pressed to beat the Weber Smokey Mt. It is very efficient in it's fuel use. It is extremely easy to maintain consistent low temps for hours but you are still cooking over a fire. The only REAL smoker that is easier to cook with is the Pellet smokers that cost THOUSANDS of dollars.

By the way, just because a beginner will find the Smokey MT a great unit doesn't mean that it is an "beginner's model" smoker. Many people compete at the largest of BBQ contests using this very smoker.

Do it right the first time, buy a Weber Smokey Mountain. You won't be disappointed.

If you have any questions about the Weber Smokey Mt. or you are one of the lucky people that owns this smoker, go to www.virtualweberbullet.com and visit the discussion board!

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Rating: - The consistent 5-Star rating is an understatement
I've owned one of these for over a year and just purchased a second. I'll echo many of the other poster's comments about its simple yet high quality design and how it holds heat, at a very stable temperature, for half a day or so before refueling. I've looked at many other models before and after purchasing mine (Brinkman, cheap offsets, and others), and this is truly a unique item. Also hats off to a great website dedicated to this cooking method: www.virtualweberbullet.com . Between that site and just a little experience I've gotten a routine down for making some of the best baby back ribs I, and many others who have tried them, have ever eaten (BRITU recipe).

If you're shopping for any type of BBQ smoker, spend the extra money and get the Weber "Bullet". And also get a 6" candy thermometer (I just push the end through 1/2 of an old wine cork and place it in the top vent) to monitor the temps with. Amazon is among the cheapest on the net (especially with free shipping), sometimes they go on sale for $159 (but not when I need them!).

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Rating: - Superb Results
The WSM (aka bullet) cooker is an excellent product for BBQ novice and master. Consistent temperature make this a great 1st smoker for anyone who wants to make their own real barbeque. Easy to clean, a joy to use.