Sales Rank: 792


Features:

Also included: $100 in coupons for Ronco products, instructional video

Large enough to hold two chickens or a 15-pound turkey

Pause setting permits meats to be browned on spit

Tray fits atop rotisserie for steaming foods

Included: 6 kabob rods, flavor-injecting syringe, heavy gloves, 12 elastic ties

Average Rating:
Rating: - Love this product
After reading all the reviews, I decided to take the plunge. I have used my machine for chops, chicken, ham, roast, and vegetables. To make this an easy to clean appliance, you simply line the drip tray with foil, and spray the grate with non stick spray. I also add water to the drip tray and this eliminates all smoke and adds moisture to the meat. After I finish cooking, I just empty the water out, wipe off the foil lined tray and clean the grate which is very easy to do.The foil lasts through several cookings and cleans up in a snap. I have found this machine to be as easy to clean as a roaster from the conventional oven.As for the inside of the machine, I just wipe it down each time. I can completely clean the Showtime in about 5 minutes. If you like the taste of rotisserie cooked foods, this is certainly a good investment.

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Rating: - Unbelievable!!!
You can't go wrong. Really. I've had my rotisserie oven for only two weeks now and can't imagine how I've ever lived without it. Yesterday I cooked the best pork roast I've ever tasted in my life! It was incredibly easy too. All I did was sprinkle on some garlic salt and throw it in for an hour (about 15 min per pound). Even the worst cook in the world couldn't mess anything up in this oven. Here are some useful tips (some which I learned by reading other reviews here- thanks) - 1)line the back on the unit behind the heating element with uluminum foil. 2)put water in the drip tray instead of lining with foil. Also throw some chopped onions, celery, etc into water to make an awesome gravy afterwards. 3)allow food to cool for a while to let juices settle. Don't just pull food out and begin cutting immediately, you will lose flavor. I leave food turning in the rotisserie without the heat on for at least 15 minutes and then let stand on countertop for about 30 minutes. 4)Clean up right away! Wash all rotisserie parts in sink while your roast is cooling on countertop. I find that everything cleans up very quick & easy. And the inside of the oven barely gets dirty at all. Clean up is a breeze if you do it right away. 5)put a little oil on the gear wheel where it meets the sides of the oven to prevent squeaking. I just spray a little Pam. That's about it! I absolutely love this thing, it will not be leaving my countertop anytime soon. My only concern is whether or not it will hold up well over time. So far so good... looks like it's pretty sturdy. Bottom line to me is that the food tastes incredible. You won't believe it until you try it for yourself. If this oven breaks down I will buy another one. It's money well spent.

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Rating: - Succulent food... mouth watering!
I've owned this Rotisserie for a year now and have used it over 30 times for duck, chicken, turkey, steaks, pork and fish. Not once have guests, my family and I been less than delighted by the taste and we all highly appreciate that cooking in the Rotisserie helps reduce the amount of fat to the minimum.

The size of this unit holds perfectly fine up to a 15 lb. turkey, and it's the best Thanksgiving Turkey I've ever had. Beautifully browned on the exterior and perfectly cooked, juicy and soft meat on the inside. And juicy is very important because a lot of people would think that a Rotisserie will dry foods out but this is not the case, because while the food is constantly turning it gets cooked in its own juices and all the excess fat will drip down to the tray.

For convenience, taste of the results, ease of use and cleaning I give this unit 5 stars. The only reason why I would ever give it 4 stars is because, after a year, the plastic railing and control case is beginning to show cracks. Nothing too serious, yet, but proof that there's room for improvement by using better materials. Clearly the plastic used cannot withstand correctly the heat generated by the Rotisserie, it doesn't melt, but cracks appear here and there. It still works same as new, has not fell apart, not even a piece, which is why I still give it 5 stars!

I highly recommend this Rotisserie to everyone who likes meat. It's so easy to use that you'll enjoy superb meals more often than ever before, and healthier and cheaper (much) than going to restaurants. After a year, my Rotisserie has well paid for itself... several times.