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All-Clad Stainless 12-Inch Fry Pan
Sales Rank: 367
Features:
 Rating:  - Best pan ever!This pan is great! cooks quick,browns food beautifuly. Use the Bar Keeper's Friend for clean up.It works well. This pan is A+++! Rating: - Best Pans for Serious CooksYes, these pans are expensive, but you can leave them to your children. I have used many different kinds of pans and All-Clad is hands down the best. The reason? The aluminum core that goes up the sides of the pan, not just on the bottom. This assures even cooking and avoids hot spots. To the reviewers who say things stick in this pan, you don't cook eggs and fish in this. Use a non-stick. But if you want to sear meat and get a great "fond" this is the one that will do it. The non-stick is exceptional as well. You will notice a difference in your cooking when you use good quality pans! I promise! Rating: - Great panThis pan is great, easy to cook with, very even heating, and very light for its size compared to cast iron, solid steel, or copper bottom pans. It seems a little pricey, but once you cook with it a while, you realize why it is so good. Metal handles help when doing oven pan roasting -- they don't melt like plastic ones do, but still stay cool on the stove top -- unlike some other brands metal handles. You get a good fond with it, so you have lots of good stuff left for making gravies and pan sauces with. No non-stick stuff to flake off. Metal handles are rivoted on, so they don't fall off like those cheap bolted on plastic ones (anything by Faberware) or the welded on metal ones. The only caution is don't cook things like eggs and pancakes in it -- they stick like crazy no matter how much oil you use..... buy a non-stick pan for that sort of stuff. 
All-Clad Stainless 12-Inch Fry Pan
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