Sales Rank: 484


Features:

Lifetime warranty against defects

12-inch round, nonstick grill for stovetop grilling

Stainless-steel interior, hard-anodized aluminum exterior, aluminum core

Layer of scratch-resistant, professional-grade nonstick bonded to interior

Stainless-steel, stay-cool handles riveted for strength

Average Rating:
Rating: - Great for fish
This pan is the one I reach for when "grilling" fish. It adds a great flavor that's a close second to the Le Creuset grill pans. The Le Creuset pans yield a slightly better flavor, but the skin of the fish always sticks to the pan. If you eat a lot of fish and want to buy only one grill pan, then All Clad is the one. If you plan to grill mostly other meats and vegetables, then the Le Creuset may be a better option. Or better yet, get both of these great pans!

---

Rating: - Throw out the rest of them!
I've been using grill pans for years and have bought many brands. This is the best one, hands-down. I gave away all five of the others I owned after the first time I used this pan. I love All Clad cookware in general and this is my first non-stick. The results are so superior to any other grill pan I recommend it to everyone. If you want healthy and perfectly prepared grilled food, whether it's fish, meat or vegetables, without a drop of added fat, this pan is for you. Buy it.

---

Rating: - I can't believe the price!
I could not believe that I found this pan at this price. I was further astounded when I received it and started cooking on it. It is absolutely fabulous. NY Strip streak comes out truly delicious when you simply sprinkle some salt and cracked pepper on it and then throw it on the grill pan. Also works great for bacon. Also works great for burgers. Also works great for...anything you could think of. For cleaning, I recommend immediately filling it with water after taking the food out, enough to cover all the bottom, and then let it sit til after dinner and you start doing the dishes. If you do this, then I recommend an OXO brush (ASIN B0000CFQOB) with nylon bristles. Gently brush between the grooves to loosen the remaining material and then use a sponge. I recommend the nylon brush because it is hard to get a sponge to get every bit of remaining material along the grooves. But overall this is incredibly easy to clean and even easier to cook on. I still cannot believe I paid only fifty for this item.