Sales Rank: 1


Features:

Measures 16-1/2 inches by 11-5/8 inches

Prevents cookies from sticking while baking; can also be used in roasters

Eliminates need for parchment paper or nonstick cooking surfaces

Made of slippery silicone; wipes clean with sponge

Heat-safe to 580 degree F; can be used 2,000 times or more

Average Rating:
Rating: - Doing without is not an option!
I'm a make-do cook. When I saw a well-known personality touting this stuff on her TV show, I just poh-poohed the notion. Then, at a pre-Christmas sale, I decided to try a sheet. Whoa! What a wonder! I promptly bought a second sheet, and I would never try to bake cookies again without one. The savings in time (1-2 min per sheet), headaches (cutting parchment to size every time and then running out), and clean-up (nothing - I say again NOTHING - sticks to this stuff) make it worth every penny!

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Rating: - Don't know how I ever baked without these.
These Exopat baking sheets are wonderful, and I can't imagine going back to greasing pans or aluminum foil. I roll cookie dough right onto the Exopat, cut out with cookie cutters on the Exopat, and peel away the excess dough around the shapes I have just cut out. No more having to transfer the cut-out dough from the countertop to the baking sheet, so no more distortion of the cookie shapes. When I have a batch of cookies in the oven, I prepare another batch on a second Exopat and have it ready to slap onto the cookie sheet as soon as the first batch comes out. This way, one baking sheet is all I need, and there's no lag time or energy loss between the batches. I roll pie-crust dough right on the Exopat, lift up the Exopat with the dough on it, and flip it over to slap the dough straight into the pie pan. No more having to fold in quarters when transfering to the pan. I also use these for patting out biscuit dough and cutting out biscuits. No more sticky mess on the countertop. These are great for kneading bread dough on, too. I also bake spare ribs on them, so clean-up is easy. Goodness, I use these Exopats for just about everything! Money well spent!

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Rating: - superb product
I first learned about these silicone-based baking and roasting sheets during a cooking class with a professional chef. They are space technology for your kitchen, and it works. The pros use them for the most delicate things like drying wafer-thin slices of fruit, and baking the most brittle and soft conconctions you can think of. Anything, absolutely anything will come off these sheets with no effort at all. Anybody who has every made pignoli cookies for example knows how difficult it is to: a not burn them on the bottom, get them evenly done, and then peel them off the parchment without tearing the soft cookie apart. No more woes like that using exopat! No greasing required, either. These mats are easy to clean and last a long time. Well worth the investment.