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Anolon Titanium 10-Inch Open French Skillet
Sales Rank: 16244
Features:
 Rating:  - World's most comfortable handleI just love my analon titanium. Cooks evenly, goes in the oven, excellent nonstick, and has the world's most comfortable handles. If you're like me, all-clad handles dig into your hands painfully. These handles nestle stably in your palms. Rating:  - Awesome addition to my kitchen - great for lowfat dietsI've been using this skillet for a couple of weeks now and it is just AWESOME! It uses Dupont's highest-quality Teflon "Silverstone" coating and it really works. One of the greatest things about it is that you truly can cook alot of foods without any oil at all: I've been making scrambled eggs every morning by throwing the eggs and ham in the pan w/nothing else, and they just flip right out when you're done with very little residue left over to wipe out. Same with pancakes. One thing that took getting used to is that it's alot heavier than the aluminum saute pan that I used to use, so it takes quite a bit longer to heat up and responds more slowly to changes in the flame. And it also takes more wrist action to muscle around. The upside, of course, is that the heat is very even and it's worked great for slowly simmering thick sauces. Another downside is that this does NOT include a lid, but my glass 6 qt saucepan lid fits acceptably. I think the titanium aspect, while technically valid, is mostly marketing hype. Apparently it's a thin coating on the exterior - not cooking surface - that's supposed to prevent discoloration in the dishwasher, but I can't imagine you'd ever need more vigorous cleaning than rinsing it out in the sink. 
Anolon Titanium 10-Inch Open French Skillet
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