Sales Rank: 1008


Features:

Includes spatula, spatula holder, measuring cup

Cooks up to 10 cups of rice and then automatically keeps it warm

Locking lid keeps rice fresh and moist for 12 hours

Removable nonstick cooking pan prevents rice from sticking, cleans easily

Cord retracts under unit to eliminate clutter

Average Rating:
Rating: - Worth the money
This rice cooker has really impressed me. I became very frustrated with my inexpensive one that spewed starchy water on my kitchen counter and resulted in rice being consistently stuck to the bottom. This rice cooker did not do either one of the things I just mentioned. The rice is perfect every time. This rice cooker delivered on every promise it makes. Being Asian, rice is an extremely important part of my life. Rice is a blessing and represents all the blessings in life. This rice cooker's non-stick pan allows me not to waste one grain.

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Rating: - Time Saver
I have used other rice cookers, but this one has spoiled me.
Stop using instant rice! Just start the rice in the morning and
when you are ready for dinner, the rice is warm, moist and ready
for that quick stir fry or mexican burrito recipe. You have never had such fresh tasting rice ready to use when you get home
tired and face cooking dinner. I use basmati, jasmine, brown, or pearl. All come out just great. And I use my Zojirushi as a roll warmer when needed. Works great. This is not a vegetable
steamer, not reccommended for that, but the best rice cooker.

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Rating: - I have owned this one for 5 years and it's still going!
I'm not Asian but my husband is. Because of the inlaws my children love rice and seaweed. I was given this rice cooker by my inlaw to make rice for her son, well it's still going strong and I have not had any problems. The unit is beyond easy to use and I make 4 cups of rice as a standard for our family and keep it plugged in for 3 days and the rice stays warm and ready to eat. That's the way my Mother in Law did it, and I have done the same without any problems.
Oh and never, ever use any metal items in the rice cooker or you will ruin it. The plastic spoon is really all you need for fluffing your rice once it's finished cooking.