Average Rating:

The larger model 662 with the 8.6 inch smooth blade was a far better choice! It had a covered blade that only exposes the cutting edge of the blade to the meat surface. This is also a much safer configuration then the "exposed" blades found on the less expensive models.

The unit is solidly built and appears to be of a very high quality. The travel on the slicing cariage is long enough to cut most meats. The "rump" side of the average prosciutto is still a bit larger than the travle distance of the slicer but this is easily overcome by trimming the sides of the meat to slightly narrow it.

I have been thrilled with how thin this slicer can can "shave" a piece of meat. I can actually read through some of the slices. I have used this slicer to cut Roast beef, salami,turkey,chicken, tomatoes,onions, prosciutto, and even limes! It has never failed to perform as I had hoped. This is truly a "deli" quality slicer even if it is a bit small. Don't get me wrong, it is still a rather large machine and needs a bit of counter and storage space to operate. I actually am happy that it will fit in my cabinet, because my wife wasen't thrilled with the idea of this thing being on the countertop all of the time!

Having this machine has saved me both time and money when entertaining friends. (We throw parties a few times a year and it has made quite an impression on our guests!)

I have not tried the included blade sharpener yet but the instruction are clear and quite simple. I'll post again once I have tried the sharpener.

Thanks, Amazon for a great product and a gracious return policy!