Sales Rank: 55


Features:

Dishwasher-safe; lifetime guarantee

Set of four cutting boards made of FDA-approved food-grade silicone

Non-skid backing; flexible for storage in tight spaces

Color-coded for use with different foods

Nonporous surface won't retain food odors

Average Rating:
Rating: - Good, but knives leave marks
Overall, I'm really happy with the cutting boards. The non-skid backing works great on the countertops. The only thing that I don't like ishow my knives have left marks on the board. I don't think I'll cut through the boards, they seem pretty tough. But now they don't look as nice as when I first bought them.

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Rating: - Fell apart in a month
I loved loved loved these at first- they're cool, they're pretty, they store rolled up, and they make transferring veggies to the pot a snap. However, my opinion quickly changed. The sticky backing started rubbing off after a few weeks, and the boards do not stand up to use with a Chinese meat cleaver. Now, let me assure you that I was not overly rough with the boards. I always made sure that the backing was side down on the counter, I don't even own a dishwasher, I wash them with Seventh Generation all natural soap, which is extremely mild, and I followed all their directions. There's supposedly a guarantee, but I couldn't find a way to get in touch with the company, so it did me no good. So alas, it's back to old fashioned cutting boards for me! I would only suggest buying these if you don't cook a lot and only use them for light tasks like chopping vegetables.

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Rating: - Doesn't slide, but does pick up scratches
The boards work well on the counter top. The thing that keeps them from getting 5 stars is they will quickly have scratches from knife marks, but they don't seem to be a problem. They do well in the dish washer even with high temp scrub washing. However, don't confuse them for a Silicone baking mat and put them in a 400 degree oven like my wife did! One of ours melted like crazy and shrunk into a gooey ball. Luckily, it peeled right off the pan when it cooled.