Sales Rank: 1185


Features:

7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking

High-carbon stainless-steel; optimum grades of metal welded into each part of knife

Friodur ice-hardening process strengthens knife and prevents staining

Full tang and bolster; triple-riveted black synthetic handle

Lifetime warranty

Average Rating:
Rating: - This knife might as well be gold plated.
This knife is the cream of the crop. I am in the food industry and i have never used a knife this awesome. The weight and feel is unbeatable. Definatly a 10 out of 10.

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Rating: - It's very nice
After buying the Calphalon Classic Santuko knife I felt compelled to buy the J.A. Henckels version for comparison. First off, this knife was sharp as a razor and stayed sharp for a long time, the Calphalon dulled within 3 slices of a lime. The weight and handle are not as heavy and as comfortable on the Henckels, the steel is far more lightweight. But aside from the smaller grip handle and lightness, I enjoy using it more than the Calphalon. I suppose it's just personal preference. Once you use these knives, you will want to throw all your others out. At least I do.

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Rating: - Awesome Knife
It cuts like it says. Very sharp, very precise, and let's face it, very cool. My new favorite knife, even more so than my Henckels Pro-S chef's knives.